Saturday, July 24, 2010

Chloe here!

I've been always on the hunt for the best beef noodle in Singapore,& guess what,I've arrived to the best discovery thus far.


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Our star of the day with the generous portions of beef and gravy.

A variation of the typical beef noodle soup, this rich-flavored signature dish of the stall draws long queue with its memorable beefiness firmly extending across the gravy and noodles. The thick consistency of the gravy further accentuates the richness, bringing to the table a marvelous must have to all beef lovers.

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Another well-known dish from the stall! The dry shrimp brings out the flavour of the soup! The coconut compliments without over powering it.

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The pricing will be $3 for the small bowl,$4 for the medium bowl&$5 for the large bowl.

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& just to remind you,the queue is worth the wait!


Uncle Leong Seafood Coffee Shop

Hong Keng Beef Noodle Soup&Katong Laska
Ang Mo Kio Avenue 1

Closed on Tuesday
Opening hours: 7.30am-3pm

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